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Healthy citrus tree
Citrus tree affected by disease
Healthy Diseased

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50% healthy · 50% diseased.

Why citrus matters

Citrus fruits are cultivated in over 140 countries and rank among the most popular fruit crops worldwide.

They’re rich in vitamins, minerals and fiber essential to well-being. Beyond nutrition, citrus is vital to several economies — notably Brazil, the largest exporter of orange juice.

Citrus around the world
Global cultivation footprint

Nutrition

Citrus and its products provide key micronutrients and dietary fiber.

Brazil and orange boxes

Economy

A strategic agro-industry with strong impact on jobs and exports.

Healthy orchard

The setback

In recent years, production has declined due to pre- and post-harvest diseases.

Diseased tree
Pathogens affecting citrus
Complex pathogens; limited control

The challenge

There is currently no efficient method for controlling or detecting key citrus diseases.

This leads to environmental risks due to excessive pesticide use and delayed responses in the field.

Our solution

Pepcitrus proposes sustainable and innovative strategies to combat citrus diseases.

Using antimicrobial peptides (AMPs)—small proteins with antimicrobial activity—produced and delivered via biotechnological platforms as sustainable tools to control citrus diseases and reduce reliance on chemical inputs.

See the project
Pepcitrus mascot
Healthy oranges on a tree